[beef how souse ability is delicious] how does _ beef _ make _ make methodological –

Article introduction

Beef is daily life1000 beautiful nets of Shanghai make friend

1000 beautiful net forum of Shanghai
Common flesh is compared in kind, love because of what its contain a lot ofprotein and equipment suffers people, wear beef sauce especially eating is to get more the welcome of people. It not only mouthfeel is delicate, and the practice also is particularly convenient, need 5 paces to be able to be finished only, suit oneself to be made in the home particularlyLove Shanghai is the same as a city

Fall in love with the sea

Beef how souse is ability delicious?

One, with makings

Advocate makings: Beef 200 jins

Condiment: Salt 6 hands, ginger 2 jins, white sugar 2 jins, liquor 2 jins, sesame-seed oil 4 jins, pepper 300 grams, pink of Chinese prickly ash 3Shanghai night net

A falls in love with the sea to be the same as a city
00 grams, inferior sodium nitrate 1 kilogram, flavor 200 overcome

2, bloat beef practice

1. chooses arrogant back to roll the flesh and leg heart pork, 20% what occupy gross of whole head beef about1000 beautiful community of Shanghai

1000 beautiful nets of Shanghai make friend
. Thigh meat is qualitative after leg heart flesh optimal, with incarnadine and scarlet, fiber is longer, adipose muscle film is less, luster flexibility, appearance is small the beef that works not to stick a hand is raw material, abluent hang air, cut agglomerate weigh 250 grams left and right sides.

Beef how souse is ability delicious?

2. reserves all sorts of burden wear powder.

3. general flesh piece put into bloat crock (chroma is the saltpetre water) of 2% , had built with gauze, make the flesh qualitative discharge acid (make ferment again) , somewhat acidity, the hand is touched have stick feeling. Take out right now cut a material, ply does not exceed 0.2 centimeters. And complementary makings andShanghai night net

A falls in love with the sea to be the same as a city
Cutlet mixes divide evenly, every time with 5 kilogram advisable, lest flavor mixes not divide evenly or flesh are mixed to rot.

4. is cutlet shop on pail dustpan, send into drying oven, with 60 ~ 70 ℃ are roast. Instantly layer carbonadoes when be being done not have to hydrosphere, cutlet turns by white for black, turn again the yellow that it is palm, Shanghai noble baby communicates an area

Forum of Shanghai noble baby
Already 89 into when working, carbonado ground floor the sieve is moved toward intermediate layer. Carbonado into the room 3 ~ can give a room 4 hours commonly, air is cool 2 ~ 3 minutes, the two diagonal that use handgrip pail dustpan are squeezed, come away of finished product nature comes.

5. packs, keep in storage: Finished product has been wrapped with gauze, manufacture rate for 23 ~ 31% . Pack with tin, every listen suttle 125 grams, can put 2 years of above, if bulk, but inside store is small crock, liner is moistureproof paper, crock mouth is sealed.

3, the nutrient value of beef:

1.Beef contains a lot ofprotein, amino acerbity composition is close to human body need more than pork, can increase airframe disease-resistant capacity, after opposite grows development and art, the person of the take good care of sb after disease waits for a respect in organization of compensatory and exsanguine, rehabilitate particularly appropriate, cold winter feeds beef to be able to warm stomach, the benefiting beautiful that is this season is tasted;

Beef how souse is ability delicious?

2.Beef has energy of life of the beneficial in filling, alimentary taste, able-bodied bones and muscles, expectorant breath wind, stop yearningly the effect of saliva, appropriate at in aching and limp of empty of body of the concealed below gas, be discouraged, bones and muscles, anaemia is long disease and face are yellow the person of dazzled edible;

3.Buffalo flesh can bring fetal filling expression, ox flesh can be installed in beneficial gas, be good at lienal raise stomach, strong anything resembling a tendon or vein strong bone.

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