Clam actually1000 beautiful net forum of Shanghai 1000 beautiful community of Shanghai Have all sorts of eating law, using clam Bao boiling water is the means of a kind of edible with commonner delicate nutrition, tie-in between the process of Bao soup wax gourd, can have more delicate mouthfeel so, it is specific practice introduction below, everybody can try him to start work make.
One, wax gourd soup
Taste: Soup color is clear, faint scent delicious
Move burden: Cooking wine pepper of 1 big spoon refined salt of 1 small spoon gourmet powder of 2 small spoon 1 small spoon advocate makings: Wax gourd 300 grams clam 300 Ke Xiangcong 2 ginger 1 small
The process that make:
1. Wax gourd flay goes seed, cut 2 centimeters of square piece; Ginger, sweet green is abluent 2. Clam is cleaned clean with clear water, float of refined salt, ginger, sweet green, cooking wine is added to go in be being put into boiling water fishy smell
3. After waiting for clam to stretch, go out splanchnic reach silt 4. Water pours inside past soup bowl, put clam, evaporate of a pot for steaming food makes half hours on, after giving little taste, take out
5. Wax gourd piece is added inside past soup, flavor with refined salt, pepper, gourmet powder, build again evaporate 10 minutes can.
2, 1000 beautiful nets of Shanghai Kettle seafood evaporate
Raw material: Clam 2, chicken 20Sh1f of Shanghai Long Feng forum Fish of gram, porgy 20 grams, shrimp 30 grams, ginkgo 10 grams, Xianggu mushroom 1, dish of Shan Xie a few, connected through one’s relatives is 5 grams, clear 250ML of water of wine 30ML, wooden fish, lemon 10 grams
1. Boil clam with clear wine and water.
2. Qing Dynasty of clam water filter, after clam flesh clears, reserve.
3. Fish of chicken, porgy, shrimp, ginkgo and Xianggu mushroom put bottle of pottery and porcelain inside.
4. Infuse clam water and clear soup each 60ML, go up basket evaporate 15 minutes. A falls in love with the sea to be the same as a city
5. Join clam flesh and Shan Zhuzheng 2 minutes namely can.
6. lemon and Yu Panzhong of buy of soup of crock of pottery and porcelain.
Soup of Sun of bamboo of 3 Dragon Well tea
Material: Zhu Sun 10 root, clam are 300 grams, old ginger 3, tea of Dragon Well tea 1 bowl (make an appointment with 500ml, dry tea makes an appointment with 10 grams) , teaspoon of 1/2 of clear water 800ml, salt (3 grams) .
1, clam immerses 2 hours with weak brine ahead of schedule, so that spit sand. Zhu Sun immerses 10 minutes with cold water, want Zhu Sun to answer soft hair only fragile can. Will immerse a soft Zhu Sun, cut the net of head and rear, change paragraphs what grow into 5 centimeters is small. Laojiang washs clean section.
2, after opening bubble of tea of Dragon Well tea with 500ml boiling water, filter drops tea, leave tea soup to reserve.
3, after be being boiled into 800ml clear water in arenaceous boil[……]